Brunello di Montalcino
- Red
- Sangiovese Grosso
Winemaking Information
Grapes are fermented for 25-40 days on the skins. The wine is trasferred to 70% botti grandi and 30% used French demi-muid for ~24 months. The wine is held in bottle for an additional year before release.
Vineyard Information
Francesco selects only the best Sangiovese Grosso from his Brunello parcel.