One Red Blend
- Red
- Merlot Blend
Fine, rich, intense. Some black fruit, spices, cassis. Quite complex, very long. Develops in mouth very well.
Winemaking Information
Destemming, light crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation in stainless steel tanks with gradual increase in temperatures, maintenance of wine ‘’sur lie’’ for 8 months with regular stirring.
Aged 36 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling.
Vineyard Information
The privately owned vineyard of the estate is situated on a plateau at an altitude exceeding 2.034 feet with a northwest exposure. The local climate is characterized by cold winters and dry summers. Additionally, two neighboring lakes contribute to the existence of a mild semi-continental climate. The sandy-clay texture of the soil, assuring an ideal drainage producing wines of exquisite quality and rich aromas.