Barolo
- Red
- Nebbiolo
Winemaking Information
Ferments and macerates for 15-30 days in wooden vat with gentle pump-over and punching-down of the cap. Aged 20-33 months in large casks.
Vineyard Information
Assembled from estate holdings in Verduno: 1.1 ha in Neirane, 1.25 ha in Rocche dell’Olmo, 1.13 ha in Boscatto and 0.77ha in Breri.