Barolo Acclivi
- Red
- Nebbiolo
Winemaking Information
Ferments and macerates for 15-30 days in wooden vat with gentle pump-over and punching-down of the cap. Aged 20-33 months in large, old French Allier casks.
Vineyard Information
A selection of best holdings in Verduno, including Monvigliero, Neirane, Rocche dell’Olmo and Boscatto.