Barolo Monvigliero

  • Red
  • Nebbiolo
Imported by: The Rare Wine Co.

Winemaking Information

No destemming. Crushing by feet. The cap is submerged and maceration extends for 45-60 days. Aged 36 months in large cask.

Vineyard Information

The northernmost cru in Barolo, and one of it’s most famous vineyards. Burlotto holds 2.02ha in 5 sections planted in 1958, 1987, 1992, and 2015.