Barolo Monvigliero
- Red
- Nebbiolo


Winemaking Information
No destemming. Crushing by feet. The cap is submerged and maceration extends for 45-60 days. Aged 36 months in large cask.
Vineyard Information
The northernmost cru in Barolo, and one of it’s most famous vineyards. Burlotto holds 2.02ha in 5 sections planted in 1958, 1987, 1992, and 2015.