Dolcetto d'Alba
- Red
- Dolcetto


Winemaking Information
Made with 50-60% whole clusters with gentle punchdown and pumpover. Matured for 9 months in stainless and—when needed—large barrels.
Vineyard Information
Sourced from 0.41ha in Cadià (Roddi) and 0.25ha in Perno (Monforte d’Alba).