Pelaverga
- Red
- Pelaverga


Winemaking Information
Destemmed bunches are fermented in open-top wood and stainless tanks. Aged for 7 months in stainless and—when needed—large barrels.
Vineyard Information
Sourced from 0.32ha in Cadià (Roddi) and 0.74ha Castagana 0.88ha Boscatto, and 0.50 in Lasagne (Verduno).