Nardo
- Red
- Sangiovese (70%), Cabernet Sauvignon (15%) and Malvasia Nera (15%)


Winemaking Information
Macerations last from 20-30 days depending on variety. The wine is aged for ~9 months in French tonneaux (~60% new), and for an additional year in bottle.
Vineyard Information
70% Sangiovese, 15% Cabernet Sauvignon & 15% Malvasia Nera (2020 vintage)