Skip to main content

Amarone Riserva TB

  • Red
  • Corvina and Corvinone (75%), Rondinella (25%)
Imported by: The Rare Wine Co.

Winemaking Information

Dried grapes are pressed and moved to tanks where fermentation starts after ~15 days. After ~50 days, the wine is moved to a new tonneaux where it ages for 4 years before transfer to botte for an additional 18 months of aging.

Vineyard Information

Approximately 75% Corvina and Corvinone, and 25% Rondinella, are selected from the estate’s best sites. Dried naturally for ~4 months in fruttaio.