Amarone Vigneto Alto TB
- Red
- Corvina, Corvinone, and Rondinella
Winemaking Information
Dried grapes are pressed and moved to tanks where fermentation starts after ~15 days. After ~60 days, the wine is moved to a new barique where it ages for 3+ years before transfer to botte for an additional 4+ years of aging.
Vineyard Information
The wine is made with Corvina, Corvinone, and Rondinella grapes from 75+-year-old vines in Vigneto Alto. Dried naturally for ~4 months in fruttaio.