Barolo Rocche dell'Annunziata
- Red
- Nebbiolo
Winemaking Information
Fermentation and maceration occurs in concrete and lasts for ~4 weeks. Aged in traditional 25hl and 52hl Garbelotto botte for 20+ months before bottling.
Vineyard Information
Estate holdings in the Rocche dell’Annunziata MGA from vines planted in 1955, 1961, and 1999.